What did you do today? (2014)

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What did you do today? (2014)

Home Forums Work In Progress and completed items What did you do today? (2014)

Viewing 25 posts - 301 through 325 (of 2,328 total)
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  • #147240
    John Haine
    Participant
      @johnhaine32865

      Yesterday and today I finished my first gear cutter (save for hardening it), made using the "button" method except that instead of making two buttons and a bar to hold them the right distance apart I turned the proifiles using CNC. Took a while to work out the method but should be much quicker. Here are 3 photosdsc_0205.jpg

      This is the blank (in this case with all the profiles finished) mounted on a fixture held in a collet chuck.

      dsc_0221.jpg

      Here's the finished cutter after gashing it, mounted on its arbor held in my dividing head.

      dsc_0223.jpg

      Another picture showing the gashed cutter and the fixture.

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      #147288
      Clive Hartland
      Participant
        @clivehartland94829

        Today with the fine weather I went into the Bees and gave them a Varrocide treatment called Api Life Var. This is basically an essential oil mixture soaked into a wafer which will crumble easily. OK for bees but kills off the Varroa parasite. Found the bees to be happy and having good stores of honey, observed foragers coming in with pollen a sure sign they have brood and the Queen is OK. 2 more to do tomorrow. No stings and nice to handle today.

        Clive

        #147289
        jason udall
        Participant
          @jasonudall57142

          Love hearing of your beasts.
          Bee keeping is a cooperation not just exploitation.and as such a suitable occupation for a gentleman.

          #147297
          Nicholas Farr
          Participant
            @nicholasfarr14254

            Hi, there is an elderly couple (well they are older than I am) who have two or three bee hives at the far end of my garden, where there is an orchard. I see them occasionally attending thier bees. Have noticed one or two bees today while working outside. I have to say that the bees have never been a bother to me and I don't see all that many of them, but then they do have plenty of woodland and wild flowers to attend to around the back part of my place.

            Regards Nick.

            Edited By Nicholas Farr on 17/03/2014 19:05:10

            #147301
            Neil Wyatt
            Moderator
              @neilwyatt

              I like hearing about Clive's bees, but when is he going to offer forum members some free honey?

              I've only seen bumble bees so far this year, big fat queen bees. The birds are singing – chiffchaff and greenfinch today, and I saw a pair of long-tailed tits when walking the dog earlier.

              Neil

              #147310
              Clive Hartland
              Participant
                @clivehartland94829

                The subject of honey and honey sales is quite difficult, as I spin out the honey and then filter it and bottle I have to also conform to the legislation regarding labelling. Now you can hardly see the contents for the labelling that I have to put on the container. Damn the EU and all its interventions. Commercial honey producers do not spin honey out in a centrifuge anymore, they melt the honey and wax together, lots of combs together in a big hot cabinet. the honey and wax are then tapped off into buckets and allowed to cool. The wax hardens on the top and is lifted off for further processing. The honey in its liquid state is then filtered through micronic filters where 99% of the pollen grains are removed. To me that honey is dead and tasteless and has no theraputic action. The heat evaporates all the esters and flavours from the various plants that it is gathered from. This is processed honey just as you buy it in the supermarket!

                The honey I produce is not in any way processed or heated and retains its taste and flavours from the fruit trees the bees get it from. The best honey is from a Beekeeper, you may pay a little more but it is pure and has theraputic effect. Particularly for Hayfever sufferers as it still retains local pollen.

                The wax is used for medicine and candles, (Catholic Church candles are pure Beeswax) It is used in soap and hand creams. Industrial uses are for lost wax casting and treating thread used in leather work, it is also a flux for use with lead melting. Used as a resist in acid etching and of course it is used to make fresh foundation to put in the frames for the beehive. Used on emery cloth it gives a superior polished finish.

                My bees (6 hives at the moment) produce about 200lb a year, I have a small clientele that come every year to buy it and I also sell through a local farm shop. It is purely a philanthropic hobby and I do not make any profit as I plough the money back into new equipment and frames and wax foundation. I eat about 1lb of honey a week myself, it is basically Fructose and there is no Sucrose in it so I feel it is not harmfull. I catch my own swarms and put them in a Nucleus box and bring them on and if they thrive I will hive them and they become part of my stock. Others I sell as 6 comb Nucs. I also make up hives and parts for the hives as some people are quite unable to do it and would rather pay than do it themselves. Honey will eventually crystalize and this is a sign of purity, to keep honey liquid it only has to be warmed but not more than 40c or it makes a chemical that is not good for you. Honey is used in Baking as a glaze and in cakes.

                Hope I have not gone on too long.

                Clive

                #147327
                Jo
                Participant
                  @jo

                  Clive you are not alone wink 2 The honey from my bees is just the same natural and it seems to have totally cured my hayfever. But I must be honest it is only a small affair and I just keep the honey laden combs and then use a knife to break the caps off the cells as I need some. It is nice having the bees around and they have done wonders for my fruit and runner bean crops.

                  As for that "stuff" sold by supermarkets under the lable honey crook

                  Jo

                  #147332
                  Swarf, Mostly!
                  Participant
                    @swarfmostly

                    Hi there, all,

                    A couple of years ago, I attended a meeting where a speaker gave us a lecture on 'The Forensic Use of the Microscope'.

                    One of the many interesting parts of the lecture concerned helping Trading Standards in the identification of forged honey, i.e. honey blended with some from sources other than those claimed in the label. This was (is?) achieved by identifying the species of pollen grains, using the microscope.

                    Could that be why the commercial honey manufacturers now filter out the pollen grains?

                    Best regards,

                    Swarf, Mostly!

                    #147336
                    John Stevenson 1
                    Participant
                      @johnstevenson1

                      I'm puzzled, genuinely ?

                      How can honey with pollen grains in it help hay fever sufferers ?

                      Let me add I don't suffer from hay fever and only have a passing knowledge of what it is hence the question.

                      #147337
                      Rik Shaw
                      Participant
                        @rikshaw

                        Clive, I to am a bit more comfortable about honey than sugar in my morning tea (fructose) but I like to use local bee keepers honey since a friendly apiarist told me once that a lot of shop bought honey has been pasteurized. This, he explained, destroys the enzymes that are good for us.

                        Whether spooning it in hot tea kills them of I wouldn't know but it's not done me any harm. Keep up the good work!

                        Rik

                        #147341
                        Bazyle
                        Participant
                          @bazyle

                          If as in Clive's post heating over 40C is bad for the honey isn't hot tea a problem? I had a girlfriend who did that and it was bleedin' expensive.
                          I think the hayfever thing may be like homeopathic cures – continual mild exposure to the pollen stops the over-reaction that charactierises allergic reactions.

                          #147344
                          GaryM
                          Participant
                            @garym

                            Taking honey as a cure for hayfever is more akin to immunotherapy which is a recognised treatment for severe hayfever. Whereas homeopathy is more akin to quackery. **LINK**

                            Gary

                            #147350
                            Ian S C
                            Participant
                              @iansc

                              In my work as a Nurse, I'v used honey in curing infected wounds that would not respond to antibiotics. No special honey was used, just plain Clover Honey from the Hospital kitchen. The wound was dressed 3 times a day at first, it was flushed out with peroxide, then saline, then packed with gauze soaked in honey. Ian S C ps I like honey, get mine from a local bee keeper who seems to have a set up like Clive's. $NZ4. 50 for 500gm/ 3 for $NZ12.

                              Ian S C

                              #147362
                              Clive Hartland
                              Participant
                                @clivehartland94829

                                The query about the Hay fever, the local honey will have pollen from local sources and as suggested sets up a slow non aggressive immunology. It is after all the immune system that is affected and it will then be exposed to a mild amount of pollen. Incidently Niphofia (Red Hot Poker) is one of the most irritating of pollens and should be erradicated from gardens. It also makes honey set like rock and makes it of no use at all.

                                Ians prices are about the same as here but I do sell it at a bit lower price of £2.00 per lb.Treatment of ulcers is one of the uses of honey, again, an old remedy. Honey used for a throat or mouth condition should be retained in the mouth as long as possible allowing a trickle down the throat. Heat will kill off the efficacy of honey so hot honey drinks are a no no.

                                Today I transferred a Nucleus of bees into a travel box and the new owner will be here at 1600 to collect, this meant I was down the apiary at 0800 transferring tired cold bees into a new box, much like herding cats!

                                Clive

                                #147364
                                Oompa Lumpa
                                Participant
                                  @oompalumpa34302

                                  Finished my take on the Universal Pillar Tool. Actually, only made for hand tapping but, and this is the important bit, all made from scrap,discarded items and leftover materials.

                                  Quite pleased with the way it turned out. The most frustrating part of the build was that I had a number of smallish holes to tap! Ironic really but made me smile.

                                  graham.

                                  #147373
                                  Clive Hartland
                                  Participant
                                    @clivehartland94829

                                    The Sugar versus Honey for sweetening, sugar ( Sucrose) when digested needs insulin to break down and thats why Diabetics have problems as they do not produce enough Insulin. Honey being Fructose does not need Insulin to break down and the Liver does the work and it is available as energy much quicker. Moderation in consumption is 2 Dessert spoon fulls a day! Also people who eat honey on average live 7 years longer ! If you eat honey in the comb the wax will not harm you as it is just roughage.

                                    Fructose is obtained from many substances but mainly fruit and as a child I lived in the Garden of Kent and still do and my diet during the war time period was well supported by my knowledge of which cherry trees ripened first and which apples were best and also when the Mulberries were ripe. Unfortunately the storm in 86 destroyed the one I used to scrump from.

                                    Today I transferred the bees from the Nuc. into a travel box at 0800 this morning and then at 1500 closed them down and brought them up to the house for collection. I got a sting on my nose for my efforts, the first this year.

                                    Clive

                                    #147378
                                    jason udall
                                    Participant
                                      @jasonudall57142

                                      Err as to sucrose/fructose…well my dietitian wouldn’t agree..all end up as glucose in blood..and glucose /insulin is the issue to diebetics ( I is one)..btw starch.protein.fat.sugars (sucrose glucose fructose.lactose) al end up as glucose…

                                      #147380
                                      martin perman 1
                                      Participant
                                        @martinperman1

                                        I agree with Jason, I'm a type 2 Diabetic and I recently had my annual review and when asked how my diet was going I got a telling off for eating to much fruit as the sugar build up in the body is still as dangerous as sugar, the only difference is that it is absorbed by the body much slower than sugar.

                                        Martin P

                                        #147381
                                        jason udall
                                        Participant
                                          @jasonudall57142

                                          Type 2 insulin (analog) user…
                                          Btw any insulin users out there. .if you drive in uk..you currently need to carry your glucose meter with you and test prior to any trip ( eek..dvla must have shares on the test companies)…and you can be asked to produce for the nice policeman….

                                          #147382
                                          jason udall
                                          Participant
                                            @jasonudall57142

                                            Ompa..nice work..

                                            #147385
                                            Neil Wyatt
                                            Moderator
                                              @neilwyatt

                                              I don't know what to believe. My wife and I have both been told to reduce our cholesterol, and then today there's a study of 600,000 people that finds no link between dietary cholesterol and heart disease.

                                              Neil

                                              #147388
                                              John Bromley
                                              Participant
                                                @johnbromley78794

                                                I made an end cap for my small vertical boiler project! (Tubal Cain "Polly" )

                                                My 1st go with my new propane torch was interesting. I am very new to all this model engineering lark. Annealing and forming the copper cap was daunting, but after 5 mins it all made sense. Even swinging my new copper hammer no longer feels awkward.

                                                Is it just me or do new hammers take longer than any other tool to become accustomed to.

                                                Now feeling very smug.

                                                John

                                                Edited By John Bromley on 18/03/2014 19:20:47

                                                Edited By John Bromley on 18/03/2014 19:21:13

                                                #147397
                                                Oompa Lumpa
                                                Participant
                                                  @oompalumpa34302
                                                  Posted by jason udall on 18/03/2014 18:43:12:
                                                  Ompa..nice work..

                                                  Thank you Jason, I am really pleased with it.

                                                  Now, John. The "Hammer Debate" I am not too fussed what other people's experience with hammers is/was but I can recount mine.
                                                  For many, many years I "swung a hammer" and during some of those years I worked Piece Work. Other years I worked Post and Beam so a different type of hammer was used most of the day (small sledge usually) and other years/days I did fine work so a lighter hammer was needed but mostly I did timber frame so my hammer of choice was an Estwing. Not any old Estwing, it had to be MY Estwing, 22 ounce, long shaft, framing claw. I have had the same framing hammer for more than thirty years, before the Estwing was a Picard.

                                                  I have favourites in the workshop. Presently my "go to" hammer is a small three ounce Ball Pein with a shaft of my own making, it has terrific balance, for Forge work I have a vintage 21/2 Lb rounding hammer, again on a hickory shaft I formed. If the hammer I want isn't to hand, I go find it. Why? Because the likelihood is, with the right hammer I will hit whatever it is I need to hit correctly the first time and every time.

                                                  Anyone who tells you different either hasn't had to swing a hammer for fifteen hours a day for weeks on end or has such finely balanced muscle control any tool they hold, they hold it perfectly(?) EVERY time. Any tool. Not very likely.

                                                  I am not trying to be superior in any way here. What I am saying though is that not all hammers are created equal and when buying a hammer it is, in my opinion, a very personal thing. Under my bench there is a box containing half a dozen hammers of various type, none of which I use. They just don't feel "right".

                                                  My opinion only and it may not work for you.

                                                  graham.

                                                  #147403
                                                  John Bromley
                                                  Participant
                                                    @johnbromley78794

                                                    Yep, that sounds about right. As for large hammer types we won't go there, I can't hit a barn door, even with a baby sledge.

                                                    John

                                                    #147405
                                                    jason udall
                                                    Participant
                                                      @jasonudall57142

                                                      Neil..what I have been told is recently just the total level should be below say ( from mem. 4 ). .
                                                      In the past it has been ” the ratio of hdl to ldl”..and to that effect told to eat more oily foods to improve the ratio..now the advice is maybe the level as measured doesn’t mean do much…its called medical opinion for a reason…
                                                      But the best advice will take into account your own personal situation. .it might even be different for you than your wife..
                                                      Life isn’t fair what you can eat “safely” might be bad for her..

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