Hi All,
We have a breadmaker that stopped working at the weekend – it did everything it said on the tin apart from actually baking the bread….Once I discovered this minor oversight, I bundled the bread into the main oven and proceeded to investigate.
I assumed that the element was no longer functioning (elementary my dear Watson…) and dismantled the machine to get to see it.
A test of the element connections from the power board suggested that there was indeed an open in the element.
Once I accessed the element (and believe me, this is part #1 of the entire build), I discovered that the element itself was fine but an inline component was O/C.
It looked like a 5W resistor and I assumed it was a thermistor to control the inrush current but it actually turned out to be a thermal fuse rated at 240°C.
I have never come across these devices so I have no idea if they slowly die over the years, nor how sensitive they may be.
With everything out on the bench I jumped the fuse with some wire and watched the unit start up, run the fan and the element for 2 seconds on start up and to operate perfectly.
I have some fuses on order but the questions I am looking for answers are whether this is likely a simple old-age issue (BM was bought in the late 90s) through time or 'n' uses, or whether they are highly reliable and there is another hidden problem…
BR
Simon
PS "bin it and buy a new one" responses are not sought….