On occasion, I've used old Stanley knife blades to make filing guides and gauges. After annealing on the gas cooker, they can be filed and drilled with ease.
I've enclosed some pictures of 2 pieces temp riveted either side of 6 x 2mm brass flat for filing.![stanley01.jpg stanley01.jpg](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![stanley02.jpg stanley02.jpg](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![stanley03.jpg stanley03.jpg](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
My question is, does anyone know if they are a simple high-carbon steel or something more exotic? Can I harden and temper them?
Also, does any one know of any other frugal sources for flat high carbon steel? Preferably something a bit bigger and thicker than Stanley?
Cheers
Steve