Yes yes yes, I know it's not something typically undertaken by forum members, but some of us do like a cup/mug of decent coffee, so there
This was one of the projects that I was side-tracked into doing, after the qualify of the roasted beans from my normal supplier went South, and then they wouldn't tell me when the beans where roasted. Beans have a finite shelf life once roasted, hence the ones off the shelf leave a lot to be desired. Even worse for ground.
The search was then on for a roaster, but the price of commercial home roasters soon had me soon looking for DIY ways of doing so.
Google and YouTube came to the rescue as usual, with numerous ways, from using a frying pan on a gas burner to modifying various popcorn makers.
A search on modifying a popper brought up a site that used one that was available locally via eBay, and that was the Prima Popcorn maker.
A Prima was bid on and won, and the modification done.
At first I used a 1amp xformer (transformer) to feed the fan, but this went belly up after only a few test sessions, so a more robust one was needed, and took time to source a reasonably priced one, again from eBay.
That fan cannot be all that powerful, but on testing at high output a couple of times, it hiccupped a few times, then the xformer died.
New computer PSU fitted and all appears well as I've done six roasts to date, and the result has been well worth the effort.
No idea how long the plastic deflector will last before melting, as others have replaced it using a tin can et al, to act as a chimney.
The only slight downside of DIY is the chaff and slight smoke.
I did try the frying pan method when I got desperate for a mug, having run out of beans and the popper not yet finished.
Well I needed my WWII gas mask, there was so much smoke.
Still the coffee beat all of the off the shelf variety anyway, so I was happy.
The ones from the Prima are even better as I have full control of heat.
I use the Roastmaster App on my iPad, as this gives me the means to log temperatures at any point during the roast, together with First and Second Crack.
Very easy to control length of roast now.
Photo Album added, but will happily help anyone wanting to do the same.
Geoff – Back on track project wise with any luck