<<The first trick is, where possible, to ensure that the cut-out does not come in the centre of a tile.>>
We have specifically designed and put the socket and spur backboxes in so that they are exactly in the middle of where the tiles will be, which are oblong at about 300mm x 80mm
Trying to predict where the backboxes need to be so that they are smack in the middle of the tiles, in a kitchen stripped back to just the rising main is pretty tricky but we think we've done it!
It (should) result in a very refined "integrated" look – we're hoping so, anyway.
We've tried a central hole with a handheld angle grinder and a dry diamond cutting wheel
**LINK**
with some success.
The edge is not particularly straight, as it's hand held, but it's good enough. The main problem is that you can't get into the corners as the cut would have to extend past the corner too far to meet the other cut at right angles to it – and the sockets don't cover that extra distance
We then put a round diamond hacksaw blade into the cut to finish off the corners – it worked on 3, but the 4th cracked the tile to the edge (only about 10mm away)
I just though that a whizz round the inside of the tile on the milling table would be less stressful to the tile and give a good edge and corner – maybe the angle grinder and diamond saw plus a bit more care is the best way after all?
Edited By Martin Millener on 07/02/2014 12:01:45
Edited By Martin Millener on 07/02/2014 12:02:56