Hello and thanks to all who have replied.
The general feeling I have is that the replies have confirmed what I suspected, that is, using the side of the wheel is really not to be encouraged at all, but might just be OK if just doing tool sharpening on a very gentle scale.
The comments on cup and saucer wheel are interesting but throw up their own queries too – as Blowlamp has suggested above.
So, assuming that one went down the changing to a cup and saucer type wheels on a common bench grinder, the next queries are :
What type of wheels (abrasive, grit size, bond etc) does one go for bearing in mind it would be for tool sharpening only?
Does one actually need a cup AND a saucer wheel or would just a cup wheel suffice?
What type of cup – one with tapered sides or one with straight sides? What are the differences?
And finally, where can one buy these wheels at a reasonable cost?
You can see I am a complete novice on this, but I suspect I am not alone!
Chris
Edited By ChrisH on 10/01/2012 17:32:46