I am sure someone will be able to offer some useful thoughts…
We have had our fridge for about 6 years – its the variety that 'self defrosts' so you don't have to go through that old rigmarole of stopping it and removing the caked on ice. Except that it doesn't do anything of the sort – for the third time in as many months, I have had to attack the inch or so thick layer of ice on the back wall with a heat gun and a spatula.
Apart from the irritation and having to deal with a full sink of ice, we are working our way through spatulas as I chip away at the ice.
Sooooooo…..any thoughts on what may be wrong – I have a suspicion that my wife is over filling it but you didn't hear me say that!
The obvious things seem to be ok – door fits, drain hole at the back is ok, food remains cool (icy if its touching the back wall!). Our climate is very dry, low humidity and there seems to be no connection with the weather at all.
It seems to be getting worse – but we have only been in the house for less than a year so I am not sure if its this environment, more food being bought, or a general and steady failure…
Your thoughts (especially the learned ones) gratefully received.
Simon