Explode, very unlikely. Might go pop and gush if the can was both hot and high in the air, which is an unlikely combination. This website gives numbers for various soft drinks. Coca Cola containing 3.7 volumes of CO₂ quotes the highest pressure, 380kPa at 75°F (24°C), about 55psi. And this paper says: 'Where carbonated drinks are being packed – soft drinks or beer for example – the pack acts as a pressure vessel to contain the internal pressure generated by the carbon dioxide. So cans for carbonated drinks are typically designed to withstand internal pressures of 90 psi or more and the light weight and thin-bodied metal can is well able to meet such a demanding specification.
I'd expect a drinks can to have a safety factor of 2 so one might burst at 180psi or so. Putting the can in a perfect vacuum only increases the effective internal pressure by 14.7psi, and 70psi is less than the '90psi or more' design pressure.
When it comes to explosions, pressure is only part of the story. An proper explosion requires lots of energy as well; a high pressure pulse driven by a large amount of energy within a very short time. Supersonic.
Consider bursting a model locomotive boiler:
- If the boiler is filled with water, the pressure can be raised almost as high as you like with a simple hand operated ram pump. However, although the pressure can be taken sky high, the amount of energy in the boiler is low. Consequently, it fails slowly at the weak points, and doesn't go bang. As the amount of energy available is tiny, injuries are extremely unlikely.
- If the boiler is filled with air instead, the pressure can also be raised by a simple piston pump, but there's an importance difference. The air compresses like a spring and stores energy, rather a lot of it. When the boiler fails, it does so at a weak point, but this time there's plenty of energy in the spring available to tear the structure, like a dam breaking, with a loud bang and good chance of lumps of metal being flung around. Quite dangerous, especially if the boiler fails inside a small room, which further concentrates the energy. A 3psi overpressure is likely to damage ear drums. Although the chance of getting away without serious injury is fairly good, I wouldn't risk it, not even on a small boiler. Eyes are very delicate. This type of explosion is in a different league to a soft-drink can.
- If the boiler is half-filled with water and heated with a fire, a large amount of thermal energy is stored in the boiler. Much more than compressed air. The pressure is the same, but now when the boiler breaks, enough energy is available to do serious damage, not just the bang, but also by violently scattering scalding water, bits of metal, and burning fuel at high speed. Strictly speaking this is just inching into the world of real explosions. It's "only" a BLEVE, or "Boiling Liquid Evaporating Vapour Explosion", not as violent as "the real thing", ho ho! Whilst small model loco sized boilers contain much less energy than a domestic water heater, this one is likely to require an ambulance. Don't do it!
- How about detonating a boiler full of Nitroglycerin? Now we're talking! Weight for weight Nitroglycerin contains less energy than super-heated water, but its chemical disintegration releases energy far faster and hotter than mere steam. The pressure inside the boiler would rise to a few million psi in microseconds, shattering it and anything else nearby. If the boiler were placed on a 3" mild-steel sheet, the plate would be dished and spalled on the 'safe' side. Thinner plates are punctured or shredded. Not sure what the minimum safe difference is, at least 100 metres away, ideally in a bunker, because large lumps of debris are often hurled long distances. Very nasty.
Drink cans barely qualify as explosive. Unless you know different!!!
Dave