Try Molasses. it takes a few weeks to work, but it does seem to work. When you are finished it's a lot less of a disposal problem.
"Self Check Out" at the supermarket might be welcome when you are absquatulating with their entire stock of Black Treacle (£1.15 for 454g from Tesco, but even the biggest in the UK only had 20 tins on the shelf).
Dilute 10:1 with water, (hot water is easier to dissolve treacle in than cold water). Put in a tank, drop in the parts, do other stuff for a while.
Cover the tank with a loose lid, or it will go mouldy.
There seems to be some chance of making a lambic Irn-Bru Rum this way.