Diminishing chocolate bar

[pgk pgkParticipant @pgkpgk17461]

Jason..point them to this link next time: This

pgk

[Neil WyattModerator @neilwyatt]

I see that a post sneaked past our normally ever-dilligent moderators

I'm a huge lover of kefir (I know many people hate it). I used to buy it in 1L cartons for about £1.50.

These gradually moved to the 'ethinic (Polish) foods' section, hidden away as smaller 'boutique' versions arrived.

Eventually the proper Polish stuff disappeared, and even plain kefir is only available for about £1.50 for 200ml in a plastic bottle.

Tip 1 – take a small amount, add it to 4 pints of full cream milk, leave at room temperature for 4-5 days.

Tip 2 – don't use semi-skimmed milk by mistake, it ferments, but it is not the same.

Neil

[old martParticipant @oldmart]

Every Christmas, my "tin" of Cadbury's Roses gets smaller, now in plastic tubs. I know this as they are too useful to bin after consuming the contents.

[Howard LewisParticipant @howardlewis46836]

Ah! Another reuser of biscuit and confectionery tins!

Soon, where will we go for our shims?

Sardine / Herring / Anchovy tins seem to be the only sources of small quantities of flat tin plate these days.

Howard

[duncan webster 1Participant @duncanwebster1]

Cooking oil tins from your local Chinese. OK not dead flat, but big diameter, so not far off

Edited By duncan webster on 06/03/2022 20:23:38

[BrevaParticipant @breva]

I got a box of Black Magic chocs lately and Cadburys have stretched the spacing between the chocolates to the point of really taking us for a ride. Coupled with that, in a layer you will get two of several half decent chocs but four each of the rubbishy ones with a micrometer thin layer of chocolate on them.

All in a fancy box of course!

[Author]

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