Posted by Nealeb on 16/09/2022 20:53:19:
I use a similar Dualit to Andy, again with an espresso machine. I found the spinning blade grinder to be too unpredictable – the Dualit is a "press the button and it's done" thing. And anyway, I broke the blade trying to grind something too hard for it. Must admit, though, I'm not really a coffee gourmand – just someone who drinks a lot of the stuff!
Mine is the conical burr type – much more durable than the spinning blade kind; herewith some pics:
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I'll have to try growing a coffee bush, don't think I'll bother with the civets though (still, don't knock it till you've tried it).
By the way, bought coffee is never ground fine enough for commercial espresso machines – the spring generates pressures of 9 – 10 bar when the handle is released, enough to blast the water straight through coarse ground coffee. To get optimal results you have to adjust the grind for individual samples of beans, and be ready to whip the cup out from under the spout before the bitter "tails" come through at the end, i.e. you have to be geeky about it, but then if you weren't, you wouldn't be reading this forum…
Edited By Andy Stopford on 17/09/2022 17:11:31