Did they ever come with a manual? I've never seen one!
I doubt it does better than 10mg. I have an assay balance and (possibly still) a single chain version. Knife edges usually got a hammering unless they were proper assay balances (they were treated with more respect).
Sample on left pan, masses on the right. Do not raise completely until almost in balance. The single chain ones were more robust and the chain could be adjusted with the beam raised. Better balances had the beam raising/lowering knob on the outside of the box, IIRC. We had semi-micro and micro balances (5, 6 or as many as 7dp?). They needed about half an hour or more to equilibrate, even in a separate weighing room.
G&G were not renowned as higher quality suppliers. Oertling (and a few others) were the cream of the bunch where the smaller masses were suspended within the box and dialled in with another selector. Later single pan balances had all the masses added with selectors. Back then, wet chemistry was a craft.