Found an interesting way of taking the edge off a carbide tip on my latest wee job. A new Butcher has taken over the local butcher's shop, and he found that the cutter discs on the mincer were badly worn, he sent them to me at the Menzshed. I decided that the Box-Ford A was not the machine for the job, so I took them home to my 1326 BH Taiwanese machine with 8" chucks and 1.5 hp motor. The mincer discs are made of Inox steel, and fairly tough. The high parts on the discs were at the rim and near the centre, but the killer bit is the piece in between with dozens of 4 mm holes. I took it down until it just started to rub on the in between area, then left it, when I got to the butchers I suggested that to do better it would need to be ground and the 4 fingered knife would need regrinding to fit, But they were over the moon to get what I had managed. The steel might have been tough, but the tool left no marks, it came up like a mirror at 420 rpm.
One of the discs required to be bored, and I was getting on fine, taking off .5 mm DOC, as the hole opened out I thought(twitt) that some cuttng fluid might help, squert, snap, the tip of the insert fell off. Don't suddenly cool a carbide tip. The broken tip actually cut better than before the break, and finished the job.
Ian S C