In my book it is definitely better to go without.
Look around at all the obese people who stuff their faces all the year round
with food carried half way round the world on the cargo jet.
but, I accept that I am likely to be i minority 🙂
anyway … back to the workshop
Chris, we are now a minority of two, because I would totally agree with you. Food grown on your own allotment always has a superior taste and is well worth waiting for.
We should all be eating more of what is in season here especially when we are being pressured into buying electric cars, heat pumps etc to save the planet.
Shipping highly perishable food around the world by air is absolute madness.
Back to the original question, Michael I think you would be better advised to visit your nearest allotments and ask there, but at the end of the day it down to your own taste.
Andy.