Posted by Hopper on 30/07/2018 03:29:08:
Cutting speeds and feed rates are rules of thumb. In real life, they vary with cutter, material, machine, the direction the wind is blowing etc. Start with the textbook setting as you have done, then experiment on the job. If you think you were feeding too fast, try slowing the feed down. If that does not work, try dropping cutter speed by one speed. Play with it and see what works for you on that machine with that material and cutter.
Change one thing at a time, in smallish increments. That way you can keep track of what works and what makes what difference. After a while, you will develop a "feel" for these things, which is really no such thing but more like knowledge gained through experience.
+1 to that advice.
The appearance of blue chips tells you that the cut is getting hot, between 290 – 320℃.
Getting hot is good, except exactly how hot you can allow a cutter to get without damaging it depends on what it's made of. Roughly:
- Carbon steel loses hardness at about 180℃ : blue chips mean you have trashed the cutter. It's so easy to soften carbon tool steels that nowadays they're used only for wood-turning or special purposes. Before 1910, metal-working lathes used carbon steel cutters, and operators were careful to keep them cool, sharp, and hard. Much time wasted maintaining cutters.
- HSS loses hardness at or just below red heat, say 400 – 550℃. When blue chips appear you might have as little as 80℃ between you and a spoilt tool. Once the temper of HSS is destroyed you can't just touch the edge up on a grinder. In practice most HSS is better than that and blue-chips mean you have about 200℃ in hand before the alloy fails. Uncertainty about the exact temperature at the cutting edge is why some aim for blue chips and others choose to back off slightly. A machine fitted with HSS can cut metal about five times faster than the same machine fitted with tool steel, but it needs a bigger motor and heavier construction to take the strain.
- Carbide has much better heat performance than HSS. Tungsten Carbide at 800℃ is harder than HSS at 20℃. Compared with HSS carbide has superior compressive strength, resistance to burning, and heat conductivity. Not exactly best practice, but a carbide cutter can be pushed hard enough on steel to throw red-hot chips. A machine fitted with carbide can cut metal about ten times faster than the same machine fitted with HSS, but carbide needs abundant power and speed to get best results. I don't recommend making red-hot chips at home. Once the novelty has worn off 800℃ chips flying about are more trouble than they're worth. Blue-chips are less unpleasant.
- There are materials like Boron Nitride that outperform carbide. Harder than glass-hard steels, they would easily slice up an HSS cutter. Never seen any mention of them being used in an amateur workshop!
Blue-chips, or not-quite blue-chips, is a sensible way to judge when a cut in steel is 'about right'. More to it than that. It's also valuable to listen to the cut for signs of chatter, vibration or signs of stress, and to check the finish is OK. Although rules of thumb are helpful, they can't cover individual circumstances, like the rigidity of the set-up, or using a tool that's past it's best. Hopper's advice is spot on.
Dave