The traditional way to grind a parting tool, either made from square HSS tool bit stock, or a HSS parting tool blade is to grind the tip of the tool to a slight angle, so that the “pip” is left on the bar stock in the chuck, rather than on the workpiece being parted off.
The slight angle can be 10-15 degrees on a short stumpy parting tool, but on the blade-type don’t go more than about 5 degrees or the angle can deflect the blade sideways, resulting in the parted off face on the workpiece being concave.