How does everyone go with using a scissor-type knurler with two straight knurl wheels? I have trouble getting the two straight wheels “timed” to avoid getting an overly fine double knurl. So I have reverted to using a single wheel plunged straight in for straight knurling.
Using a tailstock centre and putting the fixed steady on the job between the knurling and the chuck helps take the load off the headstock bearings.
With diagonal “diamond” knurling I dont have this problem and use my shop-made scissor type tool.
One tip to offer: Bring your knurls to a sharp point then run a fine file over the job in the lathe to knock the sharp edges off the points, leaving a small flat instead. That way the knurl does not peel the skin off your hand like a cheese grater when you use it. Look at commercial knurls on good quality tap wrench handles and die stocks. Nowhere near pointy, for this reason. Imagine yourself using that tool or dial etc for 8 hours a day on a production line and ask how it would feel by the end of the day.
If you don’t bring the knurls to a point first before filing smooth, there will be a burr of thrown up metal that is also rough on hands in use.
Your hands are your most important tools. Look after them.