Posted by Bill Davies 2 on 18/03/2022 18:33:59:
OK, my go! The only difference between cast iron and carbon steel(s) is the carbon content.
Bill
That's broadly right, but look closely and there are many different Cast Irons just as there are many different Carbon Steels. Better to see Cast Iron as a large family of related alloys rather than as a single metal. Machinery's Handbook lists 17 classes of Grey Cast Iron, which is a different group from White Cast Iron, Chilled Cast Iron, Alloy Cast Iron, Malleable Iron and Nodular Cast Iron. I guess at least 30 different cast-irons are available. They're all alloys of Iron containing between 1.7 and 4.7% Carbon, plus small quantities or none of Phosphorous, Silicon, Manganese and Sulphur. Alloy Cast Iron might contain Nickel, Chromium, Molybdenum or Copper as well.
Depending on how it's made Cast-iron varies from being outrageously nasty to an expensive high-end engineering material. The best and worst cast-irons are as different as chalk and cheese.
Ballast and sash weights were often crudely made by melting random scrap in a dirty coke furnace with almost no TLC: doesn't matter if sash weights contain inclusions and are chilled glass-hard. More care is needed making street furniture and ornaments, but not much. Backyard operations, scaled up. At the other extreme, high-end cast-iron is carefully made in a clean high-tech electric-arc furnace, centrifugally cast, and is good enough for aero-space.
The cast-iron used to make machine tools varies considerably: pre-WW2 machines often feature blow-holes, slag inclusions and other imperfections but it rarely matters unless something cracks. Later machines are frequently made of better Cast-iron, one of the Meehanites, because these have superior vibration absorbing qualities and are stronger. Not sure about hobby machines but I'd expect the cast iron to vary because they're made down to a price.
Dave