I had to walk to the local shop to get some emergency milk, and on the way back, I suddenly wondered why the colours for full fat, medium and skimmed milk are blue, green and red respectively?
I would have thought yellow for full fat, cream colour for medium and, I don't know, clear for skimmed – would have been more logical and more closely reflect the colours of the actual milk. Too subtle maybe?
What about red, amber and green for full, medium and skimmed – at least that would use the traffic light system for fat content and sort of make sense.
But the present colours; where did they come from ?
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Edited By John Doe 2 on 26/05/2022 15:58:42