From the comfort of my armchair, I think Silver Steel was the right choice. Some yield strengths from the Model Engineer's Handbook:
- Aluminium, 5 tons per square inch
- 60:40 Brass, 8 tons per square inch
- Malleable Iron, 8 to 10 tons per square inch
- Dural, 15 to 19 tons per square inch
- Free Cutting Mild Steel, 20 tons per square inch
- Mild Steel, 24 tons per square inch
- Stainless Steel, 36 tons per square inch
- High Tensile Steel, 40 tons per square inch
- Silver Steel, 35 to 50 tons per square inch
Bearing pins are worth hardening if they are subject to high wear AND are difficult to replace.
Unhardened Silver Steel is stronger than most common metals and could be used as a pin without heat treating it. Not the best possible, but pretty good compared with common alternatives.
The performance of Silver Steel can be improved by heat treating it, and this is probably where Robert's pin went wrong. Working with small parts and a blowlamp, it's quite easy to botch the heat-treatment. For best results it's necessary to heat the part to the correct temperature, (cherry red in dim light whatever that is), hold that temperature steady for a time related to the weight of the part, quench the part without allowing the it to cool en-route, and then remove the part at about 200°C and put it straight into a pre-heated oven to slowly anneal it.
Plenty of opportunities to get it wrong:
- Steel not hot enough or too hot for the incorrect time. (Too long or too short)
- Steel cools on the way to the quench
- Insufficient quench liquid (bucket rather than cupful)
- Failing to stir the part if the coolant is water
- Cooling too quickly in the quench causes Silver Steel to become brittle and – in the worst case – to crack. Problem here is microcracks, invisible to the eye, which severely weaken the part, especially if it's repeatedly stressed as a pump pin would be.
My inexpert experience of silver steel suggests it's fairly forgiving of mistakes. However, early on I had a high failure rate – either not hard, or super-brittle. Better now. I think the main difference is not flapping about, instead: smoothly heating up to about the right temperature, holding it roughly for the right length of time, not too hot, and then putting the part straight into the quench and stirring vigorously.
How the part is held can be problematic too. Pliers act as a heat-sink, likely to make one end of a short pin much cooler than the other on the way to the quench. Various ways of avoiding that, for example making the pin much longer than required and grinding it to length at the un-held end.
If the part comes out very hard, it needs to be annealed. Small parts are fairly easy – they can held at 200°C for half an hour in a domestic oven. Might be necessary to get a divorce before this is allowed…
My advice, persist with Silver Steel.
Dave
Edited By SillyOldDuffer on 05/10/2021 10:16:38